Christened “the very best host in the world” by The Wall Street Journal, Alex Hitz’s reputation as “The Ralph Lauren of food and wine” is backed by a lifetime of entertaining and cooking. He draws on an encyclopedic knowledge of the world’s upscale culinary classics as inspiration, as well as six generations of Southern tradition and hospitality. Alex is renowned for his sensitivity and refinement in the art of preparing and serving food. Informed by his childhood in Atlanta, and extensive travel from a very young age in France, Alex’s signature style combines the relaxed, warm-but-never-stuffy elegance of the genteel South and a continental style that captures the essence of gracious living.
In his latest book "OCCASIONS TO CELEBRATE" Alex shares a spectacular array of more than 100 classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. All are inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining.
Hitz’s message is clear: whether it’s a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice—as well as foolproof menus for creating flawless occasions to share with family and friends.
So join us on Thursday, November 21 between 2:00 and 3:30 to meet this charming and talented author; and leave with a beautiful book! If you are unable to join us we invite you to call the store at 214 521-3862 to pre-purchase your copy. We’ll have it signed for you and you may pick it up at your convenience.